Top 10 Ways to Tell It’s May

10. The plane trees have popped.May1

Come back in November if you want to see the onion dome on the old Russian church May2

or the round windows in the deco buildings next door. May3

9. The poodles come out of their overcoats and boots, sporting only their natural coats. May17Summer heat and a total shearing are coming soon enough.

8. The first Darth Vader visor/mask of the season has been sighted.May18

7. The water calligraphy artist is at work in the park
May4

but, with a light breeze blowing, his work is ever so fleeting.

May5

6. Under the watchful gaze of Marx and Engels, shuttlecocks sail gracefully. May6No signs of workers uniting on May 1.

4. The May vegetable of choice—to be carried in a sack to the park for shelling while chatting as others stretch around you—is favas.May8

For DIY diggers, May7

the vegetable of choice is, of course, bamboo shoots.

May7a The fruit May brings is the pipa. Sounds sweet, like a flute — oh yeah, the Chinese word for flute is pipa. And the fruit is sweet, juicy, and has large, smooth brown seeds. So much more luscious than a loquat could ever be.May9

May19

3. Speaking of sweet, here’s what our patio looked like a few mornings ago.May11Not snow,  orange blossoms. May12 Can you imagine how sweet the garden smells in May?

2. The yarn stores around the corner have packed away the wool May13and are switching over to mats to keep people cool—for car seats, lounge chairs, beds. May14Serious heat is just around the corner.

And, ba-da-bum:

1.The Kentucky man buys bourbon.May16 (I grow the mint.) Alas, the Derby is run at 6:00 am our time, too early drink  juleps!

How can you tell it’s May?

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My Son, the Spice Merchant

In which Alex sums up his five years in China.

I’m glad to read he’s coming back soon for dan dan mian!

Posted in Around and About Shanghai, Beyond the Huangpu | 2 Comments

Sleepless in Shanghai

For the diehards who really miss China, and the exceptionally curious, I recorded a few key minutes around midnight, as seen and heard from our balcony in our lane. Not any special viewing point. Consider that this goes on everywhere in the city. It starts soon after sundown, picks up around 10:00, peaks at midnight (along with the count of particulates in the air), and doesn’t slow down until 2:00 am. And then the bang-bang-banging starts to rip again around 7:00 or 8:00 am as folks are busy driving away evil spirits. I’ve only given you 12 minutes!

Too bad a blog can’t emit a persistent odor of gunsmoke!

(Sorry you may have to paste into your browser, if the link to YouTube doesn’t work as such. I suspect the Great Firewall. If you’re in China, turn on your VPN to watch.)

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All Is Calm, All Is Bright

Oops, wrong carol, wrong holiday! Though it’s hard to tell here that Christmas isn’t over. Here’s a shot I took this morning of a shop window:calm1

All around town, Christmas trees are serving their second tour of duty, now hung with red lanterns as we move seamlessly on to greet the Year of the Snake.

Today is Chuxi, New Year’s Eve, so all is actually calm after the snowstorm last evening that turned the city almost as elegant as Paris.

calm13 calm14

(I said almost.)

Out-of-towners have long since pulled down the grates and sealed up their shops and returned whence they came. Most people who stayed put are home preparing to feast. The lane this morning was silent, and there’s hardly any traffic on the roads.

Fuxing Lu

Fuxing Lu

Out for a walk, we could even hear these birds singing from across Ruijin Lu, normally jammed with traffic and pedestrians.calm3

Even Huaihai Lu, a major shopping street, was nearly deserted.calm4

That is, until we reached the Luwan Tobacco Store a little farther along, where we found ourselves at the end of a long line.calm5

So of course we stepped out of it and went inside to see what everybody was buying.calm6

Preserved chickens and…other stuff! (Oink!)calm7

Similar to what we’ve been seeing airing out on the streets for a while, whether the DIY versioncalm12

or the guy on the corner is selling:

fishing on Yongkang calm9

(Gotta love the juxtaposition of the fancy new car with the rack of drying sausages, no?)

Anyhow, back in the Luwan Tobacco Store this morning, we couldn’t get close to the counter where everybody was shopping.calm10

Nor could we get near a street-front window across Huaihai Lu, where the crowd was even bigger.calm11

“What are you buying?”  I finally asked a woman. Like everybody else in line, she didn’t seem perturbed by the crowd or the wait.

“Duck. Chicken. Fish. All prepared, no need to cook yourself.”

Seems just about like Christmas Eve in Washington.

It’s taken me so long to write this post that all is no longer calm. The sun has dropped and we’ve already heard the first string of pop-pop-popping in the lane. The real fun is starting and just before midnight, the sound will be deafening. I’ll feel sure that everybody in the entire world is blasting away, making as much loud noise as they possibly can, while all their rattled cars and motor scooters sound their alarms in sympathy. You could never sleep through it, not with earplugs—or read a book, or watch a movie, even talk to anyone. (If you don’t believe me, give me a call later!) There is absolutely nothing to do but go outside and marvel and, for once, join in joyful insanity. SSSSSSSSS everyone!

 

 

Posted in Around and About Shanghai, Favorite Things About Shanghai, Holidays | 4 Comments

Speaking of Crabs

Yesterday I came across these crabs for sale out of the back of a truck:

I grew up near the Chesapeake Bay and as a child used to catch crabs off the end of a pier, with a chicken neck tied on a line. There is nothing I’d rather eat than a pile of steamed crabs dumped out on a newspaper-topped table, ready to be broken open and the succulent wads of lump meat dipped in melted butter. So, the big guys were tempting.

But I didn’t know where they came from and I’m a little concerned about heavy metal pollution in the lakes around Shanghai. So I passed up these crabs.

But I started thinking about eating crabs here in China. There are the famous (and expensive) hairy crabs, sold in neat tied-up bundles. Here’s a girl working on my street Her strings cut out for her and her little bound products are piled in the pink bucket.

I’m not wild about hairy crabs anyhow. The females are especially valued, and not for their meat, but for their crumbly, waxy roe. An acquired taste, I suppose.

*     *     *

Some weeks ago, my husband and I went on a two-week trip and I hadn’t even arrived at Pudong Airport when I realized that I had left my hair brush back at home. Just pick one up at the airport, my husband said.

I couldn’t quite think where. Although it’s a stunning new airport, it lacks shops selling things that people would find useful IMHO—Starbucks coffee, neck pillows, you name it. Once we cleared security, I looked and asked around. Sure enough, I couldn’t find any sign of a hair brush There were the usual souvenirs: miniature Xi’an warriors, snuff bottles painted on the inside, last-minute calligraphy of western names.

And, of course, a counter selling what every air traveler needs:

Hairy crabs. At least they were neatly tied up.

These guys (or gals) won’t be scuttling down the aisles. (Anybody remember  Snakes on a Plane?) But from now on, I’m going to be extra attentive when I reach up into the overhead bin.

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Mysteries

Saturday, January 19, when we were out shopping, I decided to buy tickets to see the new ling-ling-qi (007) movie on Monday—the day it was finally going to open here in Shanghai. Monday, after all, was John’s birthday, and he was fired up to see James Bond in a theater.

John sat down with our heavy shopping bags and I plunged ahead. When I turned the corner and saw the long ticket lines, my heart sank.

Nonetheless, like all good lemings, I trotted over to the end of the one next to the wall and waited a while. It didn’t move. I studied the neon sign up ahead as I waited. Bad as my Chinese is, I could read the characters for “in Chinese” after every movie listed and began to worry, as I also overheated, that perhaps Skyfall tickets weren’t even on sale yet.

“Can I buy tickets today for this movie?” I asked a woman who was studying the 007 poster next to both of us.  “I know I can’t see it today, but can I buy tickets today?”

“Oh, no. They’re not on sale,” she replied, shaking her head with certainty.

Well, what did she know, I consoled myself. Just another customer like myself. Still…

After another few sweltering minutes in the crowd with no forward movement, I reluctantly decided to drop out. I felt bad, Monday being John’s birthday and all, since I knew from past experience that I would never be able to figure out any information from home about showtimes, etc. We’d probably skip it.

But on the other side of the hall, another sign caught my eye over a table with a very short line.

Those tiny red letters say “VIP.” (Sorry for the blurry photo.)

In China, I’ve learned always to assume I’m a VIP, or at least to fake it. (Anyone who has read Geiling Yan’s The Banquet Bug, or Yu Hua’s China in Ten Words knows what I am talking about.) So I walked over and watched the man in front of me purchase a ticket and head into the theater. Thus encouraged, I stepped up and said “Monday’s movie, 007, two tickets, please.”

The young woman behind the desk simply asked me “What time?” and turned her monitor to show me times and seats available.

I purchased tickets for 120 RMB each ($US 19.29!!). Maybe that was why nobody else was using the VIP line? No, she answered my question. They cost the same on Monday.

I never did figure out why people were standing in a long, slow-to-the-point-of-standstill line if they could avoid the wait by walking across the room. I didn’t learn who, exactly, is supposed to be served by the VIP lady, or why I qualified. Nor do I understand why so many people will pay that much for a movie ticket! The high price, along with very high prices  for so much else here (like food and housing), reminded me that I don’t get why there’s so much political talk in the US about how the Chinese keep their currency artificially low.

We got to the movie a little early on Monday. Ok, an usher had to unlock the door for us.

But the theater filled up quickly. And when the Skyfall scene shifted from Turkey to Shanghai, the camera zooming around the night sky of the Bund and Lujiazui, the crowd started buzzing with excitement. Here are a couple of my own photos, in case you don’t know where I mean:

Lujiazui at night 2007

Waitan Zhongxin at night -- office is on 36th floor

People all around us flipped on their mobile phones and sent text messages. I wonder what they were writing!

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Bloomin’ bonsai

It’s probably about time for azaleas where I come from and although I had mixed feelings about planting such garish colors in my own front yard, I used to love walking or driving around Washington and seeing them everywhere, bunched together, spreading out…

Over the weekend, I came across blooming azaleas at a place I was surprised to discover here in Shanghai,  Zui Bai Chi garden, a classical Ming dynasty Suzhou-style garden. Probably I shouldn’t be surprised. There’s always so much here that I just don’t know or understand.

Anyhow, I thought I’d share these beauties.

I wonder how they get such thick blossoms. And now for the bloominest of all! Five shades grafted onto one plant!

Posted in Around and About Shanghai, Favorite Things About Shanghai | 5 Comments

Squanto would approve

Thanksgiving. Again.

If you are hoping for entertaining stories about buying a turkey in a country where everything but turkey is eaten, or about how to store your frozen turkey since your fridge here is miniature (ask the store to keep it and deliver it), or how to thaw it (in a plastic bin, moved from garden to balcony to keep the cats out), flip through my back posts. This is, after all, year 8 for me in China. Thanksgiving buffets abound now in Shanghai and I barely know anyone here any more to cook for. We are going to a restaurant tomorrow.

But it turns out I do have a little Thanksgiving story to share after all. Here is a photo of the tree in our garden that lured us to rent the house where we live.And here’s the perspective from our living room:There were even more of the fruits before — I think that they are clementines in English; in Mandarin they are juzi – but we have already started picking and eating.

Today Wang ayi, our housekeeper, asked me, didn’t I think that there were more fruit this year? And bigger? And sweeter?

I had to agree on all counts.

She beamed. The reason, she explained, is that while I was gone for such a long time this summer, she put yu (yu like you eat, she gestured while explaining; yes, I get it — fish!)  all around the tree. It stunk something fierce in the heat, she went on, but it was worth it.

Yuck. Rotting fish outside in my garden in Shanghai in July. I hope it didn’t bother our neighbors. I wonder if the fish stink has anything to do with the perpetual stink in the ground floor powder room. Nah, let’s not go there.

Instead, let’s be grateful for the bountiful harvest. And note that rotting fish seems to be key — in China as well as in the Massachusetts story. Happy Thanksgiving, everybody!

Posted in Around and About Shanghai, Holidays | 3 Comments

Men at Work (Not!)

Back in the lane, back in my tingzijian.

And plus ca change, plus c’est la meme chose. The rotten floorboards have been replaced, but the big stink in the powder room is back. And a tad of demolition is going on at the house two doors away, as you can clearly see from my bedroom balcony and hear from anywhere in the house, all day long.

The other night around 9:30 my neighbor texted me: “Can you believe what’s going on out there?”

Apparently a bulldozer had arrived at the entrance of our little lane, intending to roll down and clear away the rubble. Now, just as a reminder, here is what our lane looks like. (The house undergoing demolition is at the end.)Not a lot of room here for a bulldozer.

My neighbor said that her husband and the man next door, as well as the elected head honcho of our lane, were out defending our territory from invasion, especially at night. I was already tucked in with a book, in my pjs, and my own husband was away. I may have had a sexist thought: Bulldozers and all. Let the men handle it.

My neighbor later said that the menfolk were successful, but she was pretty sure the bulldozer would be back soon, “probably at midnight.”

The next day I was walking on the street a block behind our lane, and I came across this. Mind you, I had not seen the bulldozer in our lane, and heavy equipment is a common sight everywhere in town. But I wondered whether this might be our enemy, at the ready for another charge. So I photographed it to show my neighbor.

Taking the picture made me take a closer look. There, where I guess there are foot pedals. (I’m assuming the thing has brakes and an accelerator, maybe a clutch to operate it.) What do you see?You go, girl! But maybe you could find some more comfortable shoes?

If the bulldozer comes back, no matter what time it is, I will definitely go out in the lane and check out the operator’s footwear.

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Moon-gazing

My dear friend Sara, who writes a travel blog about China for about.com (look right, see the blogroll) has just complained  to the weather gods. Once again, apparently, the clouds were out in full force over Shanghai and so, for 中秋节, zhong qie jie (Mid-Autumn Festival) on Monday night, it was  impossible to engage in the traditional activity of moon-gazing. (As I recall, we had this problem last year, too.)

So, not to rub it in or anything, I thought I would send a photo I took a couple of minutes ago here where I am, which happens to be absolutely alone on a lake in northern Ontario. (Remember we are 12 hours behind.)

Why do they call it Mid-Autumn Festival anyhow? Isn’t autumn just beginning today? Not that you would know that here.  A cold front is due tonight and by Wednesday the temperature will range from 4 – 11 degrees (that’s 40-51 F). Since the cottage has only a small fireplace for heat, and no insulation, that’s enough to send me packing — along with the hummingbirds and sandhill cranes who have made their exit and the bluejays who are flocking (!) and geese who wake me in the morning with all their honking as they fly over.

Goodbye solitude, goodbye small cottage, goodbye lake, flat and with whitecaps, goodbye kingfisher who blinks at me from the other end of the dock. Goodbye trees and goodbye silence. And goodbye moon. See you next year.

Back to Shanghai, I.  I’ll write again when I’m safely back in the lane in the city of 23 million people.

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